OUR BEER

Urban Outlaw is a super crushable Pale Ale. Our classic malt base from the original “BIER” paired with hot side Citra, Chinook, Centennial and cold side Citra, Mosaic, Chinook hops. Brewed on the not-so mean streets of Brighton.

Easy drinking, crisp Pale Ale brewed with Maris Otter & Munich malt. Hot side HBC431, Centennial & Chinook. Cold side HBC431 & Galaxy.

SIDEWALK is our new American Gold Ale. We lay down a malt base of Maris Otter & Munich malt to create a rich golden backbone for layers of Mosaic & Summit hops in the kettle, followed by a generous Citra dry hop addition. Fermented with a clean American yeast to create a satisfying, balanced & hop forward beer. 

SALOON is our new Super Session IPA. Finest Maris Otter, Naked Oats & Vienna malt build the foundation for a super flavoursome, low bitterness & hop forward session beer. Hot side single hop Citra & dry hopped mid fermentation at 8g/ltr with Galaxy, Citra & Mosaic.

A super drinkable Vermont inspired SESSION IPA. One of the first UK beers that explored what has become known as NEIPA. Our most popular keg beer in a can!

Lower perceived hop bitterness, higher levels of chloride (in the brewing liquor), bags of oats and an altered dry hopping schedule combine to create a soft mouthfeel, juicy hop flavour/aroma and an attractive hazy appearance.

A dangerously drinkable, low ABV interpretation of the NEIPA style.

Born out of a desire to break the mould of every IPA being aggressively West Coast or New England by design. Instead we just wanted to utilise some of our favourite malt/hops/yeast & other tekkers to brew a super flavoursome & balanced modern IPA at a “pintable” ABV. Citra & Chinook on the hot side & dry hopped with Citra, Mosaic, Galaxy & Ekuanot.

​Let’s get back, way on back, to just drinking great IPA!

The freshest & finest hand selected Simcoe hops from Yakima Chief take centre stage in this all time IPA. 

Bring on the barley, bring on the oats & bring on the hops. Just bring it all on & let’s go again.

All Day Breakfast Stout. Our super sessionable stout is brewed with Naked Oats, Chocolate Malt, Dark Belgian Candi, Milk Sugar and Toasted Coconut.

(This is what stout tastes like if you spend the budget on ingredients rather than advertising. “Good things come to those who...” seek out local, independent craft breweries!) 

IPA in the South Coast style (whatever that means?!!!).

Brewed with Chinook, Ekuanot and Columbus hops this has been our signature cask beer since 2012 and is now available in bottle.

“Full Strength Like a Cyclops’ Eyedrops”... A monster beer. Our full strength APA is loaded with Galaxy and Mosaic hops, delivering an assertive hop bitterness combined with some big dry hop additions.

GOLD MEDAL, International Beer Challenge 2016

#ThisIsNotAnIPA. Sometimes (well all the time to be honest) lower ABV pale ales don’t seem to get judged on merit versus their higher alcohol brethren. We thought it would be fun to see how our signature pale ale recipe worked at a dialled up 8%! 

Double the alcohol, (more than) double the hops...this is DOUBLE BIER.

A new cask Pale Ale that is a dialled back (abv) version of our most award winning keg IPA! Solid bitterness from Summit hops followed by Centennial, Chinook, Columbus & Citra across the flame out & dry hop additions. All the classics delivering big flavours via the original form of dispense.

Collaboration beer with Minoh Beer (Osaka, Japan).

​English Bitter infused with Mugicha (Japanese roasted barley tea). The resulting beer is a traditional English bitter with a Brighton/Osaka twist. 

Our modern pale ale is clean and crisp, built around classic American hops including Columbus and Cascade. 

A luxurious and creamy stout brewed with a complex grain bill of 6 malts plus a generous amount of oats.

A complex and robust porter brewed with Weyermann beechwood smoked malt. Subtle smokiness combined with layers of satisfying coffee and chocolate flavour. 

IPA in the South Coast style (whatever that means?!). Brewed with Ekuanot, Chinook and Columbus hops. Our signature cask beer.

A super drinkable Vermont inspired SESSION IPA. One of the first UK beers that explored what has become known as NEIPA. Lower perceived hop bitterness, higher levels of chloride (in the brewing liquor), bags of oats and an altered dry hopping schedule combine to create a soft mouthfeel, juicy hop flavour/aroma and an attractive hazy appearance.

A dangerously drinkable, low ABV interpretation of the NEIPA style.

Double dry hopped, super juiced up NE style pale ale loaded with new harvest Galaxy (Oz) and Simcoe (pine) hops. ​This beer further explores our understanding of the complex interactions between active yeast, hops and protein and deliberately presents with a very hazy appearance

We've dialled back the ABV and cranked up the hopping rates to create a super drinkable and flavour packed Cascadian Dark Ale. ​Brewed with Mosaic/Simcoe and dry hopped with Citra/Ekuanot. Malted oats and dehusked black malt deliver a smooth dark complexity. Less tax more hops!

UK BEST BLACK IPA, World Beer Awards 2017
BRONZE MEDAL, International Beer Challenge 2017

DDH pale ale with 6g/ltr Citra/Mosaic hot side (yes hot side hops are still permitted!) & 12g/ltr Galaxy/Mosaic dry hop. Juicy hops on a low bitterness, oat forward but high drinkability base beer. You know the drill.